This recipe looks quite fancy, but it’s easy to make. When Stephen and I read the February issue of Bon Appétit, we couldn’t help looking at the beautiful picture of the Pickled Egg Salad Crostini with Serrano Ham. The food styling was on point, and it got us wanting to re-create and style the shot. As new subscribers of Bon Appétit magazine, we enjoy getting inspiration by browsing through the stories, recipes, and food photography. I’m a vision learner, and my passion is to learn more about food styling and photography. I present you our version of the recipe: Pickled Egg Salad Crostini with Prosciutto.
Wondering what food to make that can easily feed a crowd? This flavorful Italian sandwich with olive tapenade is perfect for all occasions. They are quick and easy to assemble, and are a hit at any gathering.
Savory authentic Thai Green Curry Chicken (gaeng keow wan gai) featuring chunks of tender chicken with eggplant, zucchini and herbs. The dish is paired with our March 2015 Wine Pick of the Month, Michel Gassier 2013 Viognier.
These easy pork medallions with ketchup sauce recipe can be on your dinner table in less than 25 minutes. It is very similar to the sweet and sour pork dish you see at Chinese fast food restaurants. This dish is prepared with simple ingredients that can be found in your pantry. Why not give this homemade Chinese-American dish a try?
The weather in Seattle has been unseasonably nice this winter with clear skies and pleasantly cool weather. With fresh seafood and spiced dishes in mind, Dang That’s Delicious Wine Pick of the Month is a 2013 French Viognier by Michel Gassier.
Hello and welcome! I'm Donna and food enthusiast who enjoys cooking and occasional baking, but mostly I find pure enjoyment dining out. Dang That's Delicious is a food blog on sharing and creating all things delicious.