Moist succulent blackened cod heavily seasoned with Cajun spices and cooked in a buttered up cast iron skillet, served over a bed of cauliflower rice with bacon and chives. This is a super quick, easy and healthy weekday or weekend protein to cook up and enjoy.
Don’t get me wrong, I still love pasta and grains, but this cauliflower rice with bacon and chives make a delicious low-carb dish. It is paleo-approved! The cauliflower gets “riced” in the food processor or blender and then lightly stir-fried with bacon, onion, chives, olive oil and bacon fat.
This Haricot Vert Salad with Anchovy Vinaigrette Dressing will blow your mind. Literally. I can’t tell you how super duper easy this recipe is. The dish is light, flavorful and very healthy. It is a warm salad that reminds me of a minimalist version of the Salad Niçoise (pronounced nee-suaz). If one of your New Year’s resolution is to eat healthier, eat more veggies, or eat more salads, then this recipe is for you. I guarantee this recipe will become your favorite go-to healthy dish.
Welcome to DTD’s very first edition of Wine Pick of the Month. This month’s featured wine is a smooth and flavorful red blend out of Columbia Valley – Tamarack Cellars Firehouse Red 2012. Blends like this one with both bold and medium reds are great because they allow for more options when coming up with an idea to pair it with. This particular red blend could easily be paired with cured meat, red meat, white meat, hard cheeses, and roasted vegetables. Yum!
Hello and welcome! I'm Donna and food enthusiast who enjoys cooking and occasional baking, but mostly I find pure enjoyment dining out. Dang That's Delicious is a food blog on sharing and creating all things delicious.