dang that's delicious

Pizza with Caramelized Fennel, Spinach and Goat Cheese

Fennel, Spinach and Goat Cheese Pizza

Pizza with caramelized fennel, spinach and goat cheese paired with Whitehall Lane’s 2011 Napa Valley Cabernet Sauvignon as part of April’s wine pairing challenge.

Roasted Beets with Coriander Vinaigrette

roasted beets

Roasted Beets with coriander vinaigrette, red quinoa and harissa yogurt sauce.

Smoked Trout Tartine

smoked trout tartine

Serve this delicious smoked trout tartine by itself, as an appetizer, or with your favorite salad or soup.  This open faced sandwich features toasted French baguette slices topped with a rustic chickpea spread, radish, smoked trout, dill, chives, and a spritz of lemon. 

Grilled Romaine Hearts with Caesar Dressing

grilled romaine hearts

Elevate your grilling repertoire with this simple and unexpected item, grilled romaine hearts with Caesar dressing. This is so ridiculously easy that I wish I thought of it first! 

Peking-Style Fried Bean Curd

Peking-Style Fried Bean Curd

While there are many recipes for fried bean curd, this recipe for Peking-style fried bean curd is one of my favorites. This recipe is super easy, quick, and ready at to serve in 20 minutes.