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Dungeness Crab Fettuccine with Gremolata

Dungeness Crab Fettuccine with Gremolata is a wonderful dish that’s quick and easy to make. You’ll have an elegant dinner in 30 minutes or less!

Dungeness Crab Fettuccine with Gremolata

The first time Stephen made this crab fettuccine with gremolata, I was impressed how beautiful he presented the dish to me. He already has my heart, but he won me over again!

Winemaker Picnic (Media Preview)

Winemaker Picnic 2017

Last Thursday, Stephen and I attended Auction of Washington Wines’ exclusive preview of the upcoming Winemaker Picnic & Barrel Auction event that is coming up next Thursday, August 17 at Chateau Ste. Michelle Winery in Woodinville. 

Pad Kee Mao (Drunken Noodles)

If you love Thai food, you’ve probably heard of Pad Kee Mao (Drunken Noodles). This delicious stir fry noodle dish is full of flavor and has a good kick of spice from the hot chili peppers.

Pad Kee Mao (Drunken Noodles)

The recipe for this dish may come across as a lot of work, but I assure you that it get easier every time you make it. With a little bit of advanced prep and practice, you can be making it as fast as a street food stall in Thailand.

Japanese-style Cheesecake

This Japanese-style Cheesecake recipe is very simple to make and so delicious it will have you wanting more.

Japanese-style Cheesecake

There are three different types of Japanese cheesecakes: Baked, Rare (no-bake), and Soufflé. This recipe is the baked cheesecake version and similar to the regular cheesecake.

Cajun Fideua with Crispy Chicken Thighs

Cajun Fideua with Chicken Thighs

For your Mardi Gras party this week, try this delicious recipe for Cajun Fideuá with Crispy Chicken Thighs! The wonderful Cajun spices and crispy, tender chicken thighs are jamming with bold flavors. Let’s get the party started!