Smoked Salmon Hash with Poached Eggs

smoked salmon hash

If you are looking for a nice hearty weekend brunch, this delicious recipe for Smoked Salmon Hash with Poached Eggs is a favorite at our house, especially on game day! 

Sous Vide Excursion with Sansaire


What is sous vide?

The literal (French) translation of sous vide is ‘under vacuum’. It is a method of cooking in which food is sealed in an airtight plastic bag, placed in a water bath, and cooked at an accurately regulated temperature for a specified period of time.

Seared Scallops with Micro Greens

seared scallops

These mouth-watering seared scallops served on top of micro greens and drizzled with balsamic vinaigrette makes for an elegant meal that will surely impress your dinner guests. Cooking scallops at home can be intimidating, but with few tips and techniques, you can find yourself cooking perfectly seared scallops. 

Grilled Vegetable Sandwich with Roasted Hatch Chile Peppers

grilled vegetable sandwich with roasted hatch chile peppers

A delicious and healthy grilled vegetable sandwich with roasted hatch chile peppers and microgreens from Farmbox Greens.

Mushrooms with Sherry and Garlic Sauce

mushroom with garlic and sherry

Mushrooms with Sherry and Garlic Sauce is a classic Spanish tapas dish that can be prepared and enjoyed in no time at all. It makes for a delicious summer treat.