Thai-style Noodles + GIVEAWAY
If you and your significant other love ordering take-out food, but hate the greasy and sodium-loaded dish, why not re-create your favorite “take-out” right at home? It’s a great way to be inspired and learn new cooking techniques. Plus it’s romantic to cook together, right?
Stephen and I love to re-create our favorite take-out dishes at home such as the Thai-style Noodle. It’s our easy version of the popular Pad Thai dish you’ll find at Thai restaurants. It’s not the traditional Pad Thai recipe version, but it’s good and healthy enough for us to enjoy our favorite “take-out” dish at home. Once you have all the ingredients prepped and measured, making the stir-fry dish will be easy and quick. Before you start prepping, it’s best to soak the wide rice noodle in warm-hot water first. You want the noodles to soak at least 30 minutes to make it pliable. The noodles will soften up once you stir-fry them in the skillet.
If you want to add heat and spice to this dish, try topping it with some Sriracha and/or Sambal Oelek Chili Paste.
We’re hosting a giveaway with Circulon for a Circulon Momentum Hard Anodized 11-Piece Cookware Set that will step up your cooking performance to a whole new level. To enter, please leave a comment below and let us know what is your favorite noodle dish?
Giveaway ends on April 28, 2016 at 11:59pm (PST). Please leave one comment before the deadline. Multiple comments will be disqualified. The winner will be announced on this post on April 29th. Good luck!
***********Winner #17 – Laura***********
Thank you for entering everyone!
Yield: 2 Servings
Take a whole romance to another level by preparing take-out food at home like the Thai-style noodles. This easy and quick stir-fry recipe is healthier than the take-out version. You can make this a meatless dish by substituting shrimp or tofu instead of chicken.
4 ounces dried wide rice noodle
4 tablespoons canola oil, divided
1/2 tablespoon garlic, minced
3 tablespoons lemongrass, minced
1/2 cup shredded carrots
1/2 pound chicken breast, sliced thinly
1 tablespoon fish sauce
1 teaspoon sugar
1/2 teaspoon soy sauce
1/2 cup peanuts, crushed
1 large egg, lightly beaten
1/2 cup bean sprouts
1/2 cup cilantro, roughly chopped
Pinch of salt
Pinch of ground black pepper
1. Head over to Circulon for the full recipe.
Recipe Developed by Stephen Burns for Circulon
Disclosure: This post was made possible by Circulon. Sponsored posts such as these help behind the scenes at Dang that’s Delicious. We only share brands and products that we think are a good fit for us and our readers. Thank you so much for supporting brands that matter to us!